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Age-Related Changes in the Water Phase of Mozzarella Cheese

✍ Scribed by Ming R. Guo; Paul S. Kindstedt

Book ID: 117977644
Publisher: American Dairy Science Association
Year: 1995
Tongue: English
Weight: 971 KB
Volume: 78
Category: Article
ISSN: 0022-0302
DOI: 10.3168/jds.s0022-0302(95)76836-9

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