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EFFECT OF SODIUM ACETATE AND NISIN ON MICROBIOLOGICAL AND CHEMICAL CHANGES OF CULTURED GRASS CARP (CTENOPHARYNGODON IDELLA) DURING REFRIGERATED STORAGE

✍ Scribed by MOHAMMAD REZA GHOMI; MEHDI NIKOO; ZOHEIR HESHMATIPOUR; AMENEH AMIR JANNATI; MAHMUDREZA OVISSIPOUR; SOOTTAWAT BENJAKUL; MASOOD HASHEMI; HAMID FAGHANI LANGROUDI; MEHDI HASANDOOST; DANIAL JADIDDOKHANI

Book ID: 111343353
Publisher: Wiley (Blackwell Publishing)
Year: 2011
Tongue: English
Weight: 206 KB
Volume: 31
Category: Article
ISSN: 0149-6085
DOI: 10.1111/j.1745-4565.2010.00281.x

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