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Effect of soaking and ultrasound treatments on texture of chickpea

✍ Scribed by Yildirim, Ali; Ãner, Mehmet Durdu; Bayram, Mustafa

Book ID: 120507482
Publisher: Springer-Verlag
Year: 2011
Tongue: English
Weight: 288 KB
Volume: 50
Category: Article
ISSN: 0022-1155
DOI: 10.1007/s13197-011-0362-8

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## Abstract Composition of Ascochyta‐blight resistant chickpea for proximate components, vitamins, energy and trypsin inhibitor, was determined. The influence of irradiation and soaking at ambient temperatures (25–35°C) on trypsin inhibitor activity (TIA) and protein content of chickpea, was invest