EFFECT OF SLAUGHTER METHOD ON DEGRADATION OF INTRAMUSCULAR TYPE V COLLAGEN DURING SHORT-TERM CHILLED STORAGE OF CHUB MACKEREL SCOMBER JAPONICUS

✍ Scribed by KENJI SATO; SHUGO URATSUJT; MAYUMI SATO; SATOSHI MOCHIZUKI; YASUTAKA SHIGEMURA; MASASHI ANDO; YASUSHI NAKAMURA; KOZO OHTSUKI

• Book ID: 111337254
• Publisher: John Wiley and Sons
• Year: 2002
• Tongue: English
• Weight: 784 KB
• Volume: 26
• Category: Article
• ISSN: 0145-8884
• DOI: 10.1111/j.1745-4514.2002.tb00763.x