Effect of inhabited sea area on chub mackerel meat texture and possible degradation of type V collagen during chilled storage

✍ Scribed by Yasutaka SHIGEMURA; Masashi ANDO; Keiji OISHI; Satoshi MOCHIZUKI; Yasuyuki TSUKAMASA; Yasuo MAKINODAN; Tetsuo KAWAI

• Book ID: 108990210
• Publisher: John Wiley and Sons
• Year: 2004
• Tongue: English
• Weight: 108 KB
• Volume: 70
• Category: Article
• ISSN: 0919-9268
• DOI: 10.1111/j.1444-2906.2004.00891.x