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Effect of Size Classification and Maturity on the Protein Content of Alaska and Perfection Peas

โœ Scribed by K. G. WECKEL; D. J. HAGEDORN; JOACHIM VON ELBE; ROBERT HAWLEY

Book ID
108796874
Publisher
Institute of Food Technologists
Year
1963
Tongue
English
Weight
141 KB
Volume
28
Category
Article
ISSN
0022-1147

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## Abstract Protein content was used as an indicator of environmental conditions for a study on varietal and environmental variation in proximate composition, minerals, amino acids and certain antinutrients of field peas. Four field pea varieties, each with three levels of protein content, were sel