Effect of silage additives and wilting on silage fermentation, digestibility and intake, and on liveweight change of young cattle
โ Scribed by P. M. HAIGH; J. W. G. PARKER
- Book ID
- 108765760
- Publisher
- John Wiley and Sons
- Year
- 1985
- Tongue
- English
- Weight
- 581 KB
- Volume
- 40
- Category
- Article
- ISSN
- 0142-5242
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๐ SIMILAR VOLUMES
Data from 11 experiments, conducted mainly at ADAS Liscombe Research Centre during 1989-1992, were used to compare silages made with additives which included formic acid, an acid-salt-type additive, sulphuric acid, liquid inoculant and a cultured inoculant with a nonadditive-treated control. The sil
Data from seven experiments conducted at ADAS Liscombe Centre during 1980-1983 were used to compare formic acid with formalin-treated unwilted (FF) and wilted silage (WFF) with wilted non-additive-treated (W) silage made from herbage [dry matter (DM) of 172 g/kg and water-soluble carbohydrate (WSC)
Data from four experiments conducted at ADAS Liscombe Research Centre during 1977-1982 were used to compare unwilted silage treated with either formic acid (FA), a complex formic salt (FS) and formic acid with formalin (FF) with non-additive-treated silage (C), made from herbage with dry matter (DM)