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Effect of Additives on Grass Silage Fermentation and Effluent Production, and on Intake and Liveweight Change of Young Cattle

โœ Scribed by Haigh, P. M. (author)

Publisher
Academic Press
Year
1998
Tongue
English
Weight
204 KB
Volume
69
Category
Article
ISSN
0021-8634

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Data from 11 experiments, conducted mainly at ADAS Liscombe Research Centre during 1989-1992, were used to compare silages made with additives which included formic acid, an acid-salt-type additive, sulphuric acid, liquid inoculant and a cultured inoculant with a nonadditive-treated control. The sil

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Data from seven experiments conducted at ADAS Liscombe Centre during 1980-1983 were used to compare formic acid with formalin-treated unwilted (FF) and wilted silage (WFF) with wilted non-additive-treated (W) silage made from herbage [dry matter (DM) of 172 g/kg and water-soluble carbohydrate (WSC)

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Data from four experiments conducted at ADAS Liscombe Research Centre during 1977-1982 were used to compare unwilted silage treated with either formic acid (FA), a complex formic salt (FS) and formic acid with formalin (FF) with non-additive-treated silage (C), made from herbage with dry matter (DM)

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A mixture of 15 amino acids was either added to the basal silage diet (sheep and cattle) or infused intraruminally (cattle) to determine the role of amino acids in the control of silage intake. Neither dietary addition nor intraruminal infusion of the amino acid mixture in sheep or cattle had a sign