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Effect of Short-Time Subpasteurization Treatments on the Destruction of Staphylococcus aureus in Milk for Cheese Manufacture,,

✍ Scribed by Zottola, E.A.; Jezeski, J.J.; Al-Dulaimi, A.N.


Book ID
121773224
Publisher
American Dairy Science Association
Year
1969
Tongue
English
Weight
538 KB
Volume
52
Category
Article
ISSN
0022-0302

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