Effect of Commercial-Scale High-Temperature, Short-Time Pasteurization on the Viability of Mycobacterium paratuberculosis in Naturally Infected Cows' Milk

✍ Scribed by Grant, I. R.; Hitchings, E. I.; McCartney, A.; Ferguson, F.; Rowe, M. T.

• Book ID: 125424593
• Publisher: American Society for Microbiology
• Year: 2002
• Tongue: English
• Weight: 195 KB
• Volume: 68
• Category: Article
• ISSN: 0099-2240
• DOI: 10.1128/aem.68.2.602-607.2002