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Destruction of Mycobacterium paratuberculosis, Salmonella spp., and Mycoplasma spp. in Raw Milk by a Commercial On-Farm High-Temperature, Short-Time Pasteurizer

✍ Scribed by J.R. Stabel; S. Hurd; L. Calvente; R.F. Rosenbusch


Book ID
117975930
Publisher
American Dairy Science Association
Year
2004
Tongue
English
Weight
262 KB
Volume
87
Category
Article
ISSN
0022-0302

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