𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of shear on morphology and erythromycin production inSaccharopolyspora erythraeafermentations

✍ Scribed by S. M. Heydarian; N. Mirjalili; A. P. Ison


Publisher
Springer
Year
1999
Tongue
English
Weight
738 KB
Volume
21
Category
Article
ISSN
1615-7605

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Effect of Perpendicular Shear Force on t
✍ Hwang Yong Kim; Wonchul Joo; Jin Kon Kim πŸ“‚ Article πŸ“… 2008 πŸ› John Wiley and Sons 🌐 English βš– 308 KB

## Abstract We investigated the effect of shear forces perpendicular to the interface on the interfacial morphology of a reactive bilayer. It was observed that the perpendicular shear force greatly enhanced the roughness of the interface compared with parallel shear force. The main role of in situ

Effect of agitational shear on growth an
✍ Todd W. Gusek; Robert D. Johnson; Myo T. Tyn; John E. Kinsella πŸ“‚ Article πŸ“… 1991 πŸ› John Wiley and Sons 🌐 English βš– 348 KB

Antibiotics, organic acids, proteins, and polysaccharide gums are among the numerous microbial products of economic importance produced in submerged culture fermentation. Large-scale industrial fermentations rely on the use of stirred-tank bioreactors equipped with baffles and turbine agitators.' Su

Effects of fluid-induced shear on articu
✍ R. Lane Smith; B. S. Donlon; M. K. Gupta; M. Mohtai; P. Das; D. R. Carter; J. Co πŸ“‚ Article πŸ“… 1995 πŸ› Elsevier Science 🌐 English βš– 937 KB

## Abstract This study tested the effects of fluid‐induced shear on high density monolayer cultures of adult articular chondrocytes. Fluid‐induced shear (1.6 Pa) was applied by cone viscometer to normal human and bovine articular chondrocytes for periods of 24, 48, and 72 hours. At 48 and 72 hours,