The effect of biomass concentration and mycelial morphology on fungal fermentation broth rheological properties has been investigated. In previous work it had been shown that commonly used rheological parameters, such as the power law consistency and flow behavior indices, could be correlated succes
Effects of morphology and rheology on neofructosyltransferase production byPenicillium citrinum
β Scribed by Jung Soo Lim; Jong Ho Lee; Jung Mo Kim; Seung Won Park; Seung Wook Kim
- Publisher
- The Korean Society for Biotechnology and Bioengineering
- Year
- 2006
- Tongue
- English
- Weight
- 445 KB
- Volume
- 11
- Category
- Article
- ISSN
- 1226-8372
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