Effect of selected substances on heat induced aggregation of albumin examined by HPLC and polyacrylamide gel electrophoresis

✍ Scribed by L. Saso; M.L. Casini; G. Valentini; S. Alcaro; B. Silvestrini

• Book ID: 119180145
• Publisher: Elsevier Science
• Year: 1995
• Tongue: English
• Weight: 165 KB
• Volume: 31
• Category: Article
• ISSN: 1043-6618
• DOI: 10.1016/1043-6618(95)87115-2