Effect of Selected Parameters on Crystallization of Copper Sulphate Pentahydrate
β Scribed by M. Giulietti; M. M. Seckler; S. Derenzo; L. H. Schiavon; J. V. Valarelli; J. Nyvlt
- Publisher
- John Wiley and Sons
- Year
- 1999
- Tongue
- English
- Weight
- 216 KB
- Volume
- 34
- Category
- Article
- ISSN
- 0232-1300
No coin nor oath required. For personal study only.
π SIMILAR VOLUMES
The free amino acids of the liver and muscle of C. punctatus exposed to 1 pprn of copper solphate solution up to 84 days were investigated. Few amino acids, notably cystine and tryptophan, disappeared and fen new amino acids appeared. These changes in the free amino acids may be due to toxic effects
A charged organic-inorganic nanofiltration (NF) membrane prototype was used to separate a mixture of nine amino acids (AA) on the basis of differential electrostatic interactions with the membrane because, for a given pH, some of them were positively charged, some were negative, and some were zwitte
Bacterial leaching of sulfide ores using Thiobacillus ferrooxidans, Thiobacillus thiooxidans, or a combi- nation of the two was studied at various concentrations of specific anions. Selective zinc and copper solubilization was obtained by inhibiting iron oxidation without affecting sulfur/sulfide ox
Copper phthalocyanines are commercially important organic pigments for blue shades of colour. They are dispersed by mechanical means as tiny molecular crystals (of dimensions 0.02-0.5 mm) into a wide range of commercial media to form products such as printing inks, paints and coloured plastics. Many