𝔖 Bobbio Scriptorium
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Effect of seed source, presprouting and desiccation date on the processing quality of potato tubers for French fry production

✍ Scribed by J. J. Burke; T. O’donavan; P. Barry


Book ID
110656528
Publisher
Springer
Year
2005
Tongue
English
Weight
955 KB
Volume
48
Category
Article
ISSN
1871-4528

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