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Effect of Seed Roasting Conditions on the Antioxidant Activity of Defatted Sesame Meal Extracts

✍ Scribed by S.-M. Jeong; S.-Y. Kim; D.-R. Kim; K.C. Nam; D.U. Ahn; S.-C. Lee

Book ID
108825586
Publisher
Institute of Food Technologists
Year
2006
Tongue
English
Weight
141 KB
Volume
69
Category
Article
ISSN
0022-1147

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