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Effect of seed coat thickness and blanching on the water absorption by soybeans

✍ Scribed by R. D. KING; S. J. ASHTON

Book ID
108810785
Publisher
John Wiley and Sons
Year
2007
Tongue
English
Weight
222 KB
Volume
20
Category
Article
ISSN
0950-5423

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Effect of processing on water absorption
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✍ Clemente, Alfonso; SΓ‘nchez-Vioque, Raul; Vioque, Javier; Bautista, Juan; MillΓ‘n, πŸ“‚ Article πŸ“… 1998 πŸ› John Wiley and Sons 🌐 English βš– 192 KB πŸ‘ 1 views

The processing e †ect on the physical properties of chickpea seeds (kabuli type cv Athenas) is reported. Soaking of chickpea seeds in di †erent solutions (distilled water, 0Γ‰5% and 0Γ‰5% is characterised by a NaHCO 3 CaCl 2 ) rapid water absorption followed by a decrease in the hydration rate to satu