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Effect of section of yam (Dioscorea cayenensis) tuber used in minisett on the biochemical properties of the resultant tuber

โœ Scribed by Andrew O Wheatley; Osarosemwen A Iyare; Helen N Asemota


Publisher
John Wiley and Sons
Year
2002
Tongue
English
Weight
224 KB
Volume
82
Category
Article
ISSN
0022-5142

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โœ Sebio, L. ;Chang, Y. K. ๐Ÿ“‚ Article ๐Ÿ“… 2000 ๐Ÿ› John Wiley and Sons ๐ŸŒ English โš– 150 KB ๐Ÿ‘ 2 views

Raw yam (Dioscorea rotundata) flour was cooked and extruded in a Brabender single-screw laboratory scale extruder. Response surface methodology using an incomplete factorial design was applied with various combinations of barrel temperature [100, 125, 150 degrees C], feed moisture content [18, 22, 2