𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of Second Cooling on the Chemical Components of Essential Oils from Orange Peel ( Citrus sinensis )

✍ Scribed by Chen, Yulong; Wu, Jijun; Xu, Yujuan; Fu, Manqing; Xiao, Gengsheng


Book ID
124168403
Publisher
American Chemical Society
Year
2014
Tongue
English
Weight
813 KB
Volume
62
Category
Article
ISSN
0021-8561

No coin nor oath required. For personal study only.


πŸ“œ SIMILAR VOLUMES


Volatile components of peel cold-pressed
✍ S.B. Mitiku; M. Sawamura; T. Itoh; H. Ukeda πŸ“‚ Article πŸ“… 2000 πŸ› John Wiley and Sons 🌐 English βš– 72 KB πŸ‘ 3 views

Cold!pressed fruit peel essential oils of two cultivars of sweet orange "Citrus sinensis "L[# Osbeck#\ Valencia and Hamlin\ from Ethiopia were analyzed by capillary GC and GCÐMS\ without prior separation\ and compared with each other[ On two di}erent GC columns\ 47 components representing an average

Effects of irradiation in combination wi
✍ Mostafa Moussaid; StΓ©phane Caillet; JosΓ©phine Nketsia-Tabiri; Cheikh Boubekri; M πŸ“‚ Article πŸ“… 2004 πŸ› John Wiley and Sons 🌐 English βš– 113 KB πŸ‘ 1 views

## Abstract The study evaluated the effects of waxing, irradiation dose and post‐irradiation storage time on the essential oils in orange peel. Mature oranges (__Maroc late__) waxed or unwaxed were treated with 1 or 2 kGy radiation and stored for 9 weeks at 20 Β°C and 40–50% RH. Essential oils from