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Chemical composition and antimicrobial activities of essential oil from the peel of bingtang sweet orange (Citrus sinensis Osbeck)

✍ Scribed by Neng-guo Tao; Yue-jin Liu; Miao-ling Zhang


Book ID
108827066
Publisher
John Wiley and Sons
Year
2009
Tongue
English
Weight
623 KB
Volume
44
Category
Article
ISSN
0950-5423

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Cold!pressed fruit peel essential oils of two cultivars of sweet orange "Citrus sinensis "L[# Osbeck#\ Valencia and Hamlin\ from Ethiopia were analyzed by capillary GC and GCÐMS\ without prior separation\ and compared with each other[ On two di}erent GC columns\ 47 components representing an average