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Effect of Saturated/Unsaturated Fatty Acid Ratio on Physicochemical Properties of Palm Olein–Olive Oil Blend

✍ Scribed by Mahsa Naghshineh; Abdul Azis Ariffin; Hasanah Mohd Ghazali; Hamed Mirhosseini; Abdulkarim S. Mohammad

No coin nor oath required. For personal study only.

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