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Effect of sample preparation procedure for the determination of As, Sb and Se in fruit juices by HG-ICP-OES

✍ Scribed by Welna, Maja; Szymczycha-Madeja, Anna

Book ID: 121689237
Publisher: Elsevier Science
Year: 2014
Tongue: English
Weight: 388 KB
Volume: 159
Category: Article
ISSN: 0308-8146
DOI: 10.1016/j.foodchem.2014.03.046

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