✦ LIBER ✦

Effect of salt on the chemical, functional, and rheological properties of Queso Fresco during storage

✍ Scribed by Ling Guo; Diane L. Van Hekken; Peggy M. Tomasula; James Shieh; Michael H. Tunick

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

EFFECT OF STORAGE AT 4 AND 10C ON THE GR

✍ L.N. LEGGETT; P.M. TOMASULA; D.L. VAN HEKKEN; A.C.S. PORTO-FETT; B. SHOYER; J.A. 📂 Article 📅 2012 🏛 Wiley (Blackwell Publishing) 🌐 English ⚖ 362 KB

Effect of Milk Preacidification on Low F

✍ L.E. Metzger; D.M. Barbano; P.S. Kindstedt; M.R. Guo 📂 Article 📅 2001 🏛 American Dairy Science Association 🌐 English ⚖ 278 KB

Effects of Dairy Ingredients on some Che

✍ M. Anese; R. Gormley 📂 Article 📅 1996 🏛 Elsevier Science 🌐 English ⚖ 193 KB

Effect of Salt and Chymosin on the Physi

✍ N. Prasad; V.B. Alvarez 📂 Article 📅 1999 🏛 American Dairy Science Association 🌐 English ⚖ 122 KB

Effects of storage on the physico-chemic

✍ Elizabeth A. Clubbs; Elena Vittadini; Thomas H. Shellhammer; Yael Vodovotz 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 220 KB

EFFECT OF SEASONAL VARIATIONS ON PROTEIN

✍ FRANCISCO JIMÉNEZ-COLMENERO; MARGARITA TEJADA; A. JAVIER BORDERÍAS 📂 Article 📅 1988 🏛 John Wiley and Sons 🌐 English ⚖ 519 KB