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Effect of salt on oxidative changes in pre- and post-rigor ground beef

✍ Scribed by Torres, Elizabeth; Pearson, A.M.; Gray, J.I.; Booren, A.M.; Shimokomaki, Masami

Book ID: 123392909
Publisher: Elsevier Science
Year: 1988
Tongue: English
Weight: 666 KB
Volume: 23
Category: Article
ISSN: 0309-1740
DOI: 10.1016/0309-1740(88)90031-9

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