Effect of salt on myoglobin derivatives in the sarcoplasmic extract from pre- and post-rigor beef in the presence or absence of mitochondria and microsomes

✍ Scribed by Asghar, A.; Torres, E.; Gray, J.I.; Pearson, A.M.

• Book ID: 121896250
• Publisher: Elsevier Science
• Year: 1990
• Tongue: English
• Weight: 689 KB
• Volume: 27
• Category: Article
• ISSN: 0309-1740
• DOI: 10.1016/0309-1740(90)90051-7