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Effect of salt concentration on production of polyunsaturated fatty acids inThraustochytrium aureumATCC 34304

✍ Scribed by Dong-Hoon Kang; Eun-Jin Jeh; Jeong-Woo Seo; Byung-Hee Chun; Byung-Ki Hur

Book ID: 107513703
Publisher: Springer US
Year: 2007
Tongue: English
Weight: 380 KB
Volume: 24
Category: Article
ISSN: 0256-1115
DOI: 10.1007/s11814-007-0019-5

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