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Effect of salt concentration on immunoglobulin G structure

โœ Scribed by V.P. Zav'yalov; S.Yu. Tetin; V.M. Abramov; G.V. Troitsky

Book ID
113125773
Publisher
Elsevier Science
Year
1978
Weight
393 KB
Volume
533
Category
Article
ISSN
0005-2795

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Because an increase in biliary deoxycholate levels seems to be a risk factor for cholesterol gallstone formation, we determined the relationship between deoxycholate levels and levels of the pronucleating protein, immunoglobulin G (Ig) in human gallbladder bile. Patients with cholesterol gallstones