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Effect of salinity and chemical factors on seed germination in the halophyteCrithmum maritimumL.

✍ Scribed by Laetitia Meot-Duros; Christian Magné


Publisher
Springer
Year
2008
Tongue
English
Weight
138 KB
Volume
313
Category
Article
ISSN
0032-079X

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The published scientiÐc data concerning the e †ects of germination on chemical composition, biochemical constituents and anti-nutritional factors of soya bean are reviewed. The amino acid proÐle did not change to a great extent ; only a noticeable increase in aspartic acid was observed whereas there