Effect of rotating tray drying on antioxidant components, color and rehydration ratio of tomato saladette slices

✍ Scribed by Norma Francenia Santos-Sánchez; Rogelio Valadez-Blanco; Mayra Soledad Gómez-Gómez; Aleyda Pérez-Herrera; Raúl Salas-Coronado

• Book ID: 116727106
• Publisher: Elsevier Science
• Year: 2012
• Tongue: English
• Weight: 302 KB
• Volume: 46
• Category: Article
• ISSN: 1096-1127
• DOI: 10.1016/j.lwt.2011.09.015