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Effect of rootstock on the production, grape and wine quality of Shiraz vines in the Murrumbidgee Irrigation Area

✍ Scribed by Hedberg, PR; McLeod, R; Cullis, B; Freeman, BM

Book ID
126842442
Publisher
Commonwealth Scientific and Industrial Research Organisation Publishing
Year
1986
Tongue
English
Weight
323 KB
Volume
26
Category
Article
ISSN
1836-0939

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Effect of a polyamine biosynthesis inhib
Effect of a polyamine biosynthesis inhibitor on the quality of grape and red wine
✍ Jozef Hudec; Róbert Mazur; Pavol Trebichalský; Magdaléna Lacko-Bartošová; Tomáš 📂 Article 📅 2011 🏛 John Wiley and Sons 🌐 English ⚖ 178 KB

## Background: The quality of berries and red wines is influenced by the cultivar. the aim of this study was to determine the effect of a polyamine biosynthesis (pa) inhibitor on some red grapevine cultivars with a genetically lower quality of grapes and wines. o-phosphoethanolamine was used as a p