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Effect of roasting on the volatile constituents of Trichosanthes kirilowii seeds

✍ Scribed by Wu, Shimin; Xu, Ting; Akoh, Casimir C.

Book ID
122347371
Publisher
Elsevier
Year
2014
Tongue
Chinese
Weight
375 KB
Volume
22
Category
Article
ISSN
1021-9498

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