๐”– Bobbio Scriptorium
โœฆ   LIBER   โœฆ

EFFECT OF ROASTING ON AFLATOXIN CONTENT OF ARTIFICIALLY CONTAMINATED PECANS

โœ Scribed by F. E. ESCHER; P. E. KOEHLER; J.C. AYRES


Book ID
108800127
Publisher
Institute of Food Technologists
Year
1973
Tongue
English
Weight
511 KB
Volume
38
Category
Article
ISSN
0022-1147

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