✦ LIBER ✦
Effect of initial aflatoxin concentration, heating time and roasting temperature on aflatoxin reduction in contaminated peanuts and process optimisation using response surface modelling
✍ Scribed by S. Arzandeh; S. Jinap
- Book ID
- 108828549
- Publisher
- John Wiley and Sons
- Year
- 2011
- Tongue
- English
- Weight
- 643 KB
- Volume
- 46
- Category
- Article
- ISSN
- 0950-5423
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