✦ LIBER ✦

EFFECT OF RIPENING TEMPERATURE ON QUALITY CHARACTERISTICS OF CHINESE-STYLE SAUSAGES

✍ Scribed by F.J. TAN; K.C. HSU; H.W. OCKERMAN

Book ID: 111343907
Publisher: John Wiley and Sons
Year: 2006
Tongue: English
Weight: 54 KB
Volume: 17
Category: Article
ISSN: 1046-0756
DOI: 10.1111/j.1745-4573.2006.00056.x

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