✦ LIBER ✦
Quality characteristics of reduced-fat Chinese-style sausage as related to chitosan's molecular weight
✍ Scribed by Kuo-Wei Lin; Jen-Yu Chao
- Book ID
- 117496275
- Publisher
- Elsevier Science
- Year
- 2001
- Tongue
- English
- Weight
- 354 KB
- Volume
- 59
- Category
- Article
- ISSN
- 0309-1740
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