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Effect of rigor mortis and ageing on collagen in trout (Salmo irideus) muscle

✍ Scribed by Pilar Montero; Javier Borderias

Publisher: John Wiley and Sons
Year: 1990
Tongue: English
Weight: 347 KB
Volume: 52
Category: Article
ISSN: 0022-5142
DOI: 10.1002/jsfa.2740520116

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✦ Synopsis

Abstract

The literature reflects a divergence of opinion on the subject of the effect of rigor mortis and ageing on muscle collagen aggregation in food animals; there is little information concerning fish. The object of the present study was to document the effect of rigor mortis and ageing in trout (Salmo irideus Gibb) on the physical and biochemical characteristics of muscle connective tissue and its main component, collagen.

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