𝔖 Bobbio Scriptorium
✦   LIBER   ✦

Effect of rice parboiling on performance and metabolic responses in rats

✍ Scribed by C. C. Denardin; N. Boufleur; P. Reckziegel; T. Emanuelli; L. P. da Silva

Book ID
112016067
Publisher
John Wiley and Sons
Year
2012
Tongue
English
Weight
163 KB
Volume
30
Category
Article
ISSN
0263-6484

No coin nor oath required. For personal study only.

πŸ“œ SIMILAR VOLUMES

Pilot plant studies on parboiling of ric
Pilot plant studies on parboiling of riceβ€”III. Effect of hot soaking and mechanical drying on the nutritive value of parboiled rice
✍ Mazumder, A. C. ;Bose, A. N. ;Ganguli, N. C. ;Guha, B. C. πŸ“‚ Article πŸ“… 1960 πŸ› Wiley (John Wiley & Sons) βš– 209 KB πŸ‘ 2 views

## Abstract Hot soaking of paddy in the parboiling process does not significantly affect the digestibility of rice compared to β€˜raw’ rice. Mechanically dried parboiled rice appears to be slightly more digestible __in vitro__ than sun‐dried parboiled rice. It is also significantly superior in thiami

Effect of parboiling and bran removal on
Effect of parboiling and bran removal on aflatoxin levels in Sri Lankan rice
✍ J. M. R. S. Bandara; A. K. Vithanege; G. A. Bean πŸ“‚ Article πŸ“… 1991 πŸ› Springer Netherlands 🌐 English βš– 334 KB

Commercial parboiling of rice in Sri Lanka and many south Asian countries provides ideal conditions for the occurrence of aflatoxins because the rice is steeped (allowing fermentation) thus providing ideal conditions for growth of toxigenic Aspergillus species. However the traditional 'cottage' meth