✦ LIBER ✦

EFFECT OF PARBOILING AND FREEZING ON QUALITY OF THREE SPANISH RICE VARIETIES

✍ Scribed by R. OLALQUIAGA; J-X. GUINARD; R.P. SINGH

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of Processing Conditions on Quali

✍ Bhattacharya, K. R.; Subba Roa, P. V. 📂 Article 📅 1966 🏛 American Chemical Society 🌐 English ⚖ 471 KB

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✍ JUN H. LEE; R. PAUL SINGH 📂 Article 📅 1991 🏛 John Wiley and Sons 🌐 English ⚖ 759 KB

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