EFFECT OF RHEOLOGICAL INTERRELATIONSHIPS BETWEEN STARCH GEL AND FAT ON THE FAT DISPERSION IN FARINACEOUS GEL MATRIX

✍ Scribed by D. KAZANTZIS; C. M. LEE

• Book ID: 111346011
• Publisher: John Wiley and Sons
• Year: 1983
• Tongue: English
• Weight: 407 KB
• Volume: 14
• Category: Article
• ISSN: 0022-4901
• DOI: 10.1111/j.1745-4603.1983.tb00352.x