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Effect of residual moisture content on the survival of freeze-dried bacteria during storage under various conditions

✍ Scribed by Tokio Nei; Hiroshi Souzu; Tadashi Araki


Book ID
117089224
Publisher
Elsevier Science
Year
1966
Tongue
English
Weight
382 KB
Volume
2
Category
Article
ISSN
0011-2240

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πŸ“œ SIMILAR VOLUMES


Dried egg. II. The effect of moisture co
✍ Hawthorne, J. R. ;Wyatt, G. H. πŸ“‚ Article πŸ“… 1943 πŸ› Wiley (John Wiley & Sons) βš– 368 KB πŸ‘ 1 views

Bsptember, 18431 JIAWTRORXE-DRIED fi0. 11. TUE EFFECT OF MOISTURE CONTENT ON TIIE INITIAL QUALITY OF SPRAY-DRIED \+'HOLE EoO 136 durability should be satisfactory and nlso showed thnt they did not become brittle a t low temperntures. The behaviour of the solution trentnients under nctual service c