✦ LIBER ✦

Effect of relative humidity during incubation at a set eggshell temperature and brooding temperature posthatch on embryonic mortality and chick quality

✍ Scribed by van der Pol, C. W.; van Roovert-Reijrink, I. A. M.; Maatjens, C. M.; van den Brand, H.; Molenaar, R.

Book ID: 120563037
Publisher: Poultry Science Association
Year: 2013
Tongue: English
Weight: 995 KB
Volume: 92
Category: Article
ISSN: 0032-5791
DOI: 10.3382/ps.2013-03006

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

The Effects of Suboptimal Eggshell Tempe

The Effects of Suboptimal Eggshell Temperature During Incubation on Broiler Chick Quality, Live Performance, and Further Processing Yield

✍ Joseph, N. S.; Lourens, A.; Moran, E. T. 📂 Article 📅 2006 🏛 Poultry Science Association 🌐 English ⚖ 74 KB

Effect of temperature on the growth, fat

Effect of temperature on the growth, fat and calcium metabolism, and mortality of the chick embryo during the latter part of incubation

✍ Romanoff, Alexis L. ;Faber, Harry A. 📂 Article 📅 1933 🏛 Wiley (John Wiley & Sons) 🌐 English ⚖ 454 KB 👁 1 views

Long ago it was recognized by scientists that heat is an essential factor in the development of the germ and formation of the embryo. Moreover, the embryo can develop normally only within certain limits of temperature. From experiments with the influence of temperature on the developing chick embry