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Effect of temperature on the growth, fat and calcium metabolism, and mortality of the chick embryo during the latter part of incubation

✍ Scribed by Romanoff, Alexis L. ;Faber, Harry A.

Publisher
Wiley (John Wiley & Sons)
Year
1933
Tongue
English
Weight
454 KB
Volume
2
Category
Article
ISSN
0095-9898

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✦ Synopsis

Long ago it was recognized by scientists that heat is an essential factor in the development of the germ and formation of the embryo. Moreover, the embryo can develop normally only within certain limits of temperature.

From experiments with the influence of temperature on the developing chick embryo ( Gallus domesticus) Pr6vost and Dumas (1825) found that the temperature between 30" and 40Β°C. is suitable for artificial incubation. Later, Dareste (1891), in his famous book, "RQcherches sur la production artifici6lle des monstruositk, ' ' stated that normal incubation

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