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Effect of relative humidity and storage time on the bioactive compounds and functional properties of grapefruit powder

✍ Scribed by G. Moraga; M. Igual; E. García-Martínez; L.H. Mosquera; N. Martínez-Navarrete


Book ID
116647698
Publisher
Elsevier Science
Year
2012
Tongue
English
Weight
425 KB
Volume
112
Category
Article
ISSN
0260-8774

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