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Effect of refrigerated storage on aroma and alcohol dehydrogenase activity in tomato fruit

✍ Scribed by Fernando Díaz de León-Sánchez; Clara Pelayo-Zaldívar; Fernando Rivera-Cabrera; Mónica Ponce-Valadez; Xóchil Ávila-Alejandre; Francisco J. Fernández; Héctor B. Escalona-Buendía; Laura J. Pérez-Flores

Book ID
113860361
Publisher
Elsevier Science
Year
2009
Tongue
English
Weight
274 KB
Volume
54
Category
Article
ISSN
0925-5214

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✍ Prestage, Samantha; Linforth, Rob S T; Taylor, Andrew J; Lee, Elizabeth; Speirs, 📂 Article 📅 1999 🏛 John Wiley and Sons 🌐 English ⚖ 151 KB

Using a low shear maceration procedure, headspace volatiles were collected and analysed from tomato fruit which had been genetically modiüed to enhance or reduce the activity of alcohol dehydrogenase 2 (ADH2). Fruit with enhanced activity showed up to three times the activity of control plants while