Effect of Reference Foods in Repeated Acceptability Tests: Testing Familiar and Novel Foods Using 2 Acceptability Scales

✍ Scribed by A. Nasser El Dine; A. Olabi

• Book ID: 111405803
• Publisher: Institute of Food Technologists
• Year: 2009
• Tongue: English
• Weight: 249 KB
• Volume: 74
• Category: Article
• ISSN: 0022-1147
• DOI: 10.1111/j.1750-3841.2008.01034.x