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Effect of Red Wine Consumption on Biomarkers of Oxidative Stress

✍ Scribed by Schrieks, I. C.; van den Berg, R.; Sierksma, A.; Beulens, J. W. J.; Vaes, W. H. J.; Hendriks, H. F. J.


Book ID
119973718
Publisher
Oxford University Press
Year
2012
Tongue
English
Weight
132 KB
Volume
48
Category
Article
ISSN
0735-0414

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