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Effect of Raw Wheat Germ on Nutrition of the Chicken

โœ Scribed by PARRISH, J. A.; BOLT, R. J.

Book ID
109630113
Publisher
Nature Publishing Group
Year
1963
Tongue
English
Weight
405 KB
Volume
199
Category
Article
ISSN
0028-0836

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Wheat germs are used as industrial products for nourishment so that it was necessary to determine the nutritive value of proteins in raw and in roasted wheat germs (temperature: 130-150ยฐC for 20 min). Protein quality evaluation has been determined by a biological method -feeding young growing rats.