✦ LIBER ✦

Effect of radio frequency cooking on the texture, colour and sensory properties of a large diameter comminuted meat product

✍ Scribed by L. Zhang; James G. Lyng; Nigel P. Brunton

No coin nor oath required. For personal study only.

📜 SIMILAR VOLUMES

Effect of radio frequency (RF) heating o

✍ Nigel P. Brunton; James G. Lyng; Wenqu Li; Denis A. Cronin; Desmond Morgan; Bria 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 327 KB

Effect of inulin on the textural and sen

✍ Maria Luisa García; Ester Cáceres; Maria Dolores Selgas 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 216 KB

The effect of α-tocopherol and butylated

✍ Muhammet İrfan Aksu; Mükerrem Kaya 📂 Article 📅 2005 🏛 Elsevier Science 🌐 English ⚖ 257 KB

THE EFFECTS OF FLAXSEED, SOY AND CORN FL

✍ MEHMET ALPASLAN; MEHMET HAYTA 📂 Article 📅 2006 🏛 John Wiley and Sons 🌐 English ⚖ 62 KB

Technological properties of date paste o

✍ Elena Sánchez-Zapata; Juana Fernández-López; Mariola Peñaranda; Evangélica Fuent 📂 Article 📅 2011 🏛 Elsevier Science 🌐 English ⚖ 210 KB

Effect of pork lard content on the chemi

✍ Stefano Bovolenta; Daria Boscolo; Simonetta Dovier; Micaela Morgante; Adolfo Pal 📂 Article 📅 2008 🏛 Elsevier Science 🌐 English ⚖ 248 KB