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Effect of Quantity, Quality, and Length of Alfalfa Hay on Selective Consumption by Dairy Cows

โœ Scribed by C. Leonardi; L.E. Armentano


Book ID
117975535
Publisher
American Dairy Science Association
Year
2003
Tongue
English
Weight
202 KB
Volume
86
Category
Article
ISSN
0022-0302

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